pradeep@klahorimalsons.com |
kanjani.pradeep1@gmail.com
+91 99984
33333
pradeep@klahorimalsons.com |
kanjani.pradeep1@gmail.com +91 99984
33333
A cherished South Indian non-Basmati variety, Ponni Rice is loved for its short to medium grains, soft, fluffy texture, and delicate, slightly sweet flavor when cooked. It absorbs flavors beautifully, making it ideal for steamed rice, idlis, dosas, pongal, and everyday home cooking — offering easy digestibility, high nutrition, and consistent performance.
Key
Highlights
Nutrient-Rich
Medium Export Grade
Short-Medium Grain
Quick Cooking
| Parameter | Details |
|---|---|
| Type | Ponni Non Basmati (Raw/Boiled/White) |
| Average Grain Length | 5.50 mm ± 0.20 mm (Raw) |
| Moisture Content | ≤ 14% |
| Broken Grains | ≤ 02% |
| Color | Creamy White (Polished) |
| Texture | Soft, Tender & Slightly Sticky |
| Aroma | Mild Natural |
| Sortex Clean | 100% Sortexed |
| Crop Year | 2024 |
| Shelf Life | 24 Months |
| Packaging Options | 5–50 kg PP/Jute Bags Bulk Container Shipment |
Ponni Rice, named after the Cauvery River ("Ponni" meaning gold), is a nutritional powerhouse grown in the fertile delta regions of Tamil Nadu.
Low in glycemic index and rich in fiber, it cooks into soft, pearl-like grains that pair perfectly with curries, sambar, and rasam. A staple in South Indian households and widely used in catering and food processing, it delivers comfort, taste, and health in every serving.
Certifications& Quality Assurance
