pradeep@klahorimalsons.com |
kanjani.pradeep1@gmail.com
+91 99984
33333
pradeep@klahorimalsons.com |
kanjani.pradeep1@gmail.com +91 99984
33333
A beloved South Indian non-Basmati staple, Sona Masoori Rice features light, slender grains that cook into a soft, fluffy, and non-sticky texture with a subtle, pleasant aroma. Low in starch and easy to digest, it’s the perfect everyday rice for steamed rice, pulaos, biryanis, and fried rice — delivering balanced nutrition, quick cooking, and consistent quality for homes and bulk kitchens.
Key
Highlights
Mild Natural Aroma
Medium Export Grade
Light & Slender Grain
Hygienically Processed
| Parameter | Details |
|---|---|
| Type | Sona Masoori Non Basmati (Raw/Steam) |
| Average Grain Length | 5.80 mm ± 0.20 mm (Raw) |
| Moisture Content | ≤ 14% |
| Broken Grains | ≤ 02% |
| Color | Creamy White (Polished) |
| Texture | Light, Fluffy & Non-Sticky |
| Aroma | Mild & Pleasant |
| Sortex Clean | 100% Sortexed |
| Crop Year | 2024 |
| Shelf Life | 24 Month |
| Packaging Options | 5–50 kg PP/Non-Woven/Jute Bags Bulk Container |
Sona Masoori — meaning "Golden Fragrance" — is a hybrid of Sona and Masoori varieties, grown in the fertile regions of Andhra Pradesh, Telangana, and Karnataka.
Low in fat, high in fiber, and gentle on digestion, it cooks in 12–15 minutes into pearly, separate grains that absorb flavors beautifully. A trusted choice for households, hotels, cloud kitchens, and export — it brings health, taste, and convenience to every meal.
Certifications& Quality Assurance
