A high-yielding non-Basmati variety, Swarna Rice is known for its medium-bold grains that cook into a soft, slightly sticky, and full-bodied texture with mild aroma. Economical and resilient, it’s widely used for daily home cooking, community feeding, and industrial applications — offering high nutritional value, fast cooking, and consistent bulk performance.
| Parameter | Details |
|---|---|
| Type | Swarna Non Basmati (Raw/Parboiled) |
| Average Grain Length | 5.50 mm ± 0.30 mm (Raw) |
| Moisture Content | ≤ 14% |
| Broken Grains | ≤ 05% |
| Color | Creamy White (Polished) |
| Texture | Soft, Full & Slightly Sticky |
| Aroma | Mild Natural |
| Sortex Clean | 100% Sortexed |
| Crop Year | 2024 |
| Shelf Life | 24 Months |
| Packaging Options | 10–50 kg PP/Jute Bags, Bulk Container Shipment |